Introducing our Lebanese Organic Makdous – a jar of savory delights that captures the authentic flavors of Lebanon’s culinary heritage. Crafted with care from organically grown baby eggplants, this traditional delicacy is a celebration of quality, tradition, and the rich, sun-soaked flavors of Lebanese cuisine.

Our Organic Makdous features baby eggplants stuffed with a harmonious blend of walnuts, garlic, and chili peppers, marinated in olive oil. Each bite is a journey through the layers of savory goodness, delivering a taste that resonates with the heart of Lebanese kitchens. Whether enjoyed as a mezze, alongside main courses, or as part of a charcuterie board, Makdous is a versatile and delightful addition to your culinary experience.

Indulge in the savory, organic goodness of Lebanon with every bite. Our Makdous reflects a commitment to organic farming practices, ensuring a product that not only tantalizes your taste buds but also aligns with principles of sustainability. Let the rich, flavorful aroma transport you to the warmth of Lebanese kitchens.

Elevate your dining experience with the pure joy of Lebanese Organic Makdous – a jar that brings the authentic flavors of Lebanon to your table, embodying the essence of nature’s savory perfection.